Top 3 Betel Leaf Plant – Fruit Plants & Seeds

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1. Hirt's Gardens


Easiest House Plant to Grow, Live Plant, 4" Pot, Heart Leaf Philodendron

Hirt's Gardens #ad - Great in a hanging pot. Grows almost anywhere in the house, except full sun. Keep soil evenly moist, but not wet or dry. Proper name: Philodendron cordatum. The plant you will receive is growing in a 4" pot.
BrandHirt's Gardens #ad
ManufacturerHirt's #ad
Part NumberCasaPhiloCordatum

2. JOS


Indoor/Outdoor, 1 Betel Leaf Piper betle Plant

JOS #ad - The plant prefers warm, humid conditions, that may climb as high as 10-15ft, but can tolerate some drought. The betel leaf plant is a branching vine, although it often grows as an understory ground cover. It is generally too tender to grow outside of the tropics.
BrandJOS #ad
ManufacturerJOS #ad

3. blustagarden


Live Plant Betel Leaf Lá Lốt Piper Lolot Live Plant Around 15"~20" Height #BSG01YN

blustagarden #ad - Betel leaf is a popular spice in south east Asian cooking, with the leaves being used raw and cooked. Its waxy green, usually raw, Thailand, for its peppery taste. This mildly stimulant herb is famous in whole South Asia, heart shaped leaves are used for medicinal and culinary purposes.

It’s a perennial herb, in containers and hanging baskets. Plant around 15"~20" height in 1 gallon pot. Betel leaf plant piper betel is a creeper grown in tropics; it belongs to pepper family. Live plant betel leaf lá lốt piper lolot Live Plant around 15"~20" height #BSG01YN. Will be wrapped and fastened safely in our packaging Thank you Get 1 Plant. Because the leaves are so attractive, with foods arranged on top. You can grow it from cuttings and root division. In thailand, like peanuts, using an assortment of fillings, these wraps are a favourite snack, shrimps, they are often used as a base for decorating platters, shallots with lime and raw ginger.

The white flower spikes develop into seed/fruit that looks a little like a green/brown mulberry when ripe and can be eaten; it is a tasty morsel of sweet jelly-like pulp. A traditional way of preparing the leaves is as a wrapping for spiced minced meat and other morsels. It may also be used in cooking, Indonesia and Vietnam. It is mainly used to add flavour.
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Manufacturerblustagarden #ad