The Pizza Bible: The World’s Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more


Ten Speed Press - Ten speed Press. A comprehensive guide to making pizza, roman, Chicago, covering nine different regional styles--including Neapolitan, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! from fluffy sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, the pizza spectrum is wide and wonderful, and from Chicago deep-dish to cracker-thin, with something to suit every mood and occasion.

And with so many fabulous types of pie, perfect, with more than seventy-five recipes covering every style you know and love, why commit to just one style? The Pizza Bible is a complete master class in making delicious, pizzeria-style pizza at home,  as well as those you’ve yet to fall in love with.

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more - Pizzaiolo and eleven-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza inhome kitchens. With the pizza bible, and baking, toppings, you’ll learn the ins and outs of starters, making dough, how to rig your home oven to make pizza like the pros, assembly, and all the tips and tricks that elevate home pizza-making into a craft.

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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home


Ten Speed Press - And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them. Forkish offers more than a dozen different dough recipes—same-day “saturday doughs” that you can make in the morning to bake pizza that night, and even gluten-free dough—each of which results in the best, levain doughs made from a naturally fermented yeast starter, most texturally sublime crust you’ve ever made at home.

100% satisfaction is Guaranteed! For all our books; cargo will be delivered in the required time. In this highly anticipated cookbook, ken forkish—owner of the beloved restaurant Ken’s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country—proves that amazing pizza is within reach of any home cook.

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home - The elements of pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo.

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Hoosier Hill Farm Dry Malt Diastatic baking Powder 1.5 lb.


Hoosier Hill Farm LLC - Dry malt diastatic 15 Pounds in plastic jar, sealed for freshness. Great for bread, sweet dough, buns, crackers, cakes, rolls, cookies and all products which require a true natural malt flavor. Hoosier hill farm is located in america's heartland of northeast Indiana; Our products and ingredients are guaranteed fresh and we are proud of our heritage and good, old-fashioned values.

Formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. 100% satisfaction is Guaranteed! For all our books; cargo will be delivered in the required time. A free flowing diastatic powder, old fashion dry malt powder is formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods.

Hoosier Hill Farm Dry Malt Diastatic baking Powder 1.5 lb. - Great for bread, buns, rolls, crackers, sweet dough, cakes, cookies and all products which require a true natural malt flavor. When replacing diastatic syrup, use the same levels and add 4 ounce of water for every pound of dry malt powder. Malted barley flour, dextrose, flour.

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General Mills All Trumps High Gluten Flour - 7 Pound Repack - Unbleached, Unbromated


General Mills - Malted barley flour, dextrose, flour. Dry malt diastatic 15 Pounds in plastic jar, sealed for freshness. 100% satisfaction is Guaranteed! General mills all trumps - unbleached - Unbromated Repacked from bulk bag For all our books; cargo will be delivered in the required time. 7-lb Repack. Formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods.

. Great for bread, buns, cakes, rolls, sweet dough, crackers, cookies and all products which require a true natural malt flavor. Hoosier hill farm is located in america's heartland of northeast Indiana; Our products and ingredients are guaranteed fresh and we are proud of our heritage and good, old-fashioned values.

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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone


Ten Speed Press - A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains america's favorite food, but one that many people hesitate to make at home. Great for bread, buns, sweet dough, rolls, cakes, crackers, cookies and all products which require a true natural malt flavor.

Hoosier hill farm is located in america's heartland of northeast Indiana; Our products and ingredients are guaranteed fresh and we are proud of our heritage and good, old-fashioned values. 7-lb Repack. Dry malt diastatic 15 Pounds in plastic jar, sealed for freshness. 100% satisfaction is Guaranteed! For all our books; cargo will be delivered in the required time.

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone - Malted barley flour, dextrose, flour. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven.

Formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. With transporting imagery from italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

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LloydPans Kitchenware 10 inch by 14 inch by 2.5 inch Detroit Style Pizza Pan, Pre-Seasoned, Stick Resistant, Made in the USA


LloydPans Kitchenware RCT-14926-PSTK - These commercial quality pans are the same that are used in Detroit Styel pizza restaurants and match size specifications of the original blue steel pans. No pre-seasoning required or Recommended, Ready for Baking Pizza. Nesting - 76° angle allows nesting when empty, saving storage space For all our books; cargo will be delivered in the required time.

7-lb Repack. Malted barley flour, dextrose, flour. 10x14 inch detroit style pizza pan No Pre-Seasoning Required! Made in the USA. Formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. Heat safe to 700 degrees F. Dry malt diastatic 15 Pounds in plastic jar, sealed for freshness.

LloydPans Kitchenware 10 inch by 14 inch by 2.5 inch Detroit Style Pizza Pan, Pre-Seasoned, Stick Resistant, Made in the USA - Easy to bake with, easy to clean, easy to maintain. Permanent, non-toxic stick-resistant coating for easy release and cleanup. Double thick flat rim adds strength and long-lasting durability. Our exclusive dura-kote finish is a permanent, non-toxic, stick-resistant coating that eliminates the need for any pre-seasoning and the hassle of maintaining seasoned pans.

Lloydpans kitchenware pizza pans provide an easy release from the pan after baking, are metal utensil safe and are easy to clean. Hard-anodized; permanent, stick-Resistant Coating is PTFE Free; USA Made.

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Winco PPG-8A Premium Pizza Pan Gripper, Cast Aluminum


Winco USA PPG-8A - While our products are made to meet the high demands of a restaurant kitchen, we are excited to now make them available for the serious home chef. Easy to bake with, easy to clean, easy to maintain. Trusted and reliable. Hard-anodized; permanent, stick-Resistant Coating is PTFE Free; USA Made. Winco has been a trusted and reliable brand in professional kitchens for over 20 years.

Formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. Good quality product. Winco products are used by all foodservice and hospitality industry experts worldwide. Our commercial lines of products, ranging from tabletop to kitchen utensils to food preparation supplies, are used by all foodservice and hospitality industry experts worldwide.

Winco PPG-8A Premium Pizza Pan Gripper, Cast Aluminum - Dry malt diastatic 15 Pounds in plastic jar, sealed for freshness. 100% satisfaction is Guaranteed!7-lb Repack. For all our books; cargo will be delivered in the required time. Heat safe to 700 degrees F. Great for bread, rolls, sweet dough, crackers, cakes, buns, cookies and all products which require a true natural malt flavor.

Hoosier hill farm is located in america's heartland of northeast Indiana; Our products and ingredients are guaranteed fresh and we are proud of our heritage and good, old-fashioned values.

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American Pie: My Search for the Perfect Pizza


Ten Speed Press - Malted barley flour, dextrose, flour. Good quality product. He next heads to rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Easy to bake with, easy to clean, easy to maintain. Dry malt diastatic 15 Pounds in plastic jar, sealed for freshness. Heat safe to 700 degrees F.

His insatiable curiosity and gift for storytelling make AMERICAN PIE essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt. A fascinating look into the great pizzas and pizzerias of Italy and America. Peter reinhart's last book, the bread baker's apprentice, was named Cookbook of the Year by both the James Beard Foundation and the International Association of Culinary Professionals.

Reviews“peter reinhart has taken a deep look into pizza, one of the best and simplest of foods, embracing all its variety. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He probes american pizza especially, but he has tasted the original in Naples and visited elsewhere in Italy to learn about variations and relatives.

American Pie: My Search for the Perfect Pizza - Great for bread, rolls, buns, cakes, sweet dough, crackers, cookies and all products which require a true natural malt flavor. Hoosier hill farm is located in america's heartland of northeast Indiana; Our products and ingredients are guaranteed fresh and we are proud of our heritage and good, old-fashioned values.

Winco products range from tabletop to kitchen utensils to food preparation supplies.

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The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven


Rockridge Press - 7-lb Repack. No pre-seasoning required or Recommended, Ready for Baking Pizza. For all our books; cargo will be delivered in the required time. I have always had a passion for fire and wood ovens. With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations, plus a bonus “beyond pizza” chapter that showcases the versatility of wood-fired cooking, this is the go-to wood-fired pizza oven resource for 21st century home cooks.

. Easy to bake with, easy to clean, easy to maintain. Winco products are made to meet the high demands of a kitchen. Tassinello shares need-to-know tips and techniques for crafting palate-pleasing pizzas, hand pies, and more, calzones, focaccia, while reminding us all of the joy of gathering friends and family over a mouth-watering home-cooked meal.

The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven - Ten speed Press. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!―alice waters, author of The Art of Simple Food and Owner of Chez Panisse RestaurantFrom Anthony Tassinello, chef at Berkeley’s famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza oven―from classically simple Margherita pizza to more exciting and challenging recipes.

Good quality product. Heat safe to 700 degrees F. From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, chef Anthony Tassinello walks you through the time-tested tradition of preparing―and savoring―a perfect wood-fired oven pizza.

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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza


Ten Speed Press - Malted barley flour, dextrose, flour. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Ten speed Press. Easy to bake with, easy to clean, easy to maintain. Hard-anodized; permanent, stick-Resistant Coating is PTFE Free; USA Made.

10 inch by 14 inch by 2. 5 inch deep detroit Style Pizza Pan Used by commercial pizzarias. Whether you’re a total beginner or a serious baker, flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish.

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza - Dry malt diastatic 15 Pounds in plastic jar, sealed for freshness. No pre-seasoning required or Recommended, Ready for Baking Pizza. Featuring a tutorial on baker’s percentages, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, advice for manipulating ingredients ratios to create custom doughs, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

Winco products are made to meet the high demands of a kitchen. 100% satisfaction is Guaranteed! For all our books; cargo will be delivered in the required time. 7-lb Repack.

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From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire


Chelsea Green Publishing - 100% satisfaction is Guaranteed! Hard-anodized; permanent, stick-Resistant Coating is PTFE Free; USA Made. 100% satisfaction is Guaranteed! Malted barley flour, dextrose, flour. Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization. Indeed, cooking and baking from a wood-fired oven is a basic part of a resilient lifestyle, and a perfect example of valuable traditional skills being put to use in modern times.

No pre-seasoning required or Recommended, Ready for Baking Pizza. In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. For all our books; cargo will be delivered in the required time.

From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire - . Dry malt diastatic 15 Pounds in plastic jar, sealed for freshness. For all our books; cargo will be delivered in the required time. Formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. Winco products are used by all foodservice and hospitality industry experts worldwide.

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